Ultra Processed food replaces traditional cuisine in China
In China, restaurants and schools are switching to ultra-processed food produced in factories, replacing dishes prepared by chefs. The new trend raises questions about nutrition and health.
Ultra processed food produced in factories is rapidly growing in popularity in China. Restaurants are starting to serve such dishes instead of those traditionally prepared by chefs. This trend has even affected school lunches, which now increasingly consist of factory-made food.
Ultra processed food has a long shelf life and is easy to prepare, which makes it attractive for mass use. However, experts are concerned about the possible health consequences, especially for children.
Questions about the quality and impact of such foods on the body are becoming increasingly relevant as Chinese society faces changes in eating habits and the loss of traditional culinary culture.
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