Kazakhstan to Start Meat Exports to Turkey
Kazakhstan is preparing to enter a new export market. Deputy Minister of Agriculture Yermek Kenzhekhanuly announced that active negotiations are underway to approve the supply of meat and meat products to Turkey. The Kazakh side is currently working with the Turkish veterinary service and finalizing the list of enterprises eligible for export.
Prospects for Cooperation
Turkey is one of the largest meat importers in the region. In recent years, the country has increased its purchases due to rising domestic consumption. Kazakhstan, in turn, has the necessary resources for exports and can offer high-quality products.
Entering the Turkish market will allow Kazakhstan to expand its export geography, increase production volumes, and create additional jobs in the agricultural sector.
What Needs to Be Done Before Exports Begin?
Before launching supplies, several key steps must be taken:
- Approval of sanitary and veterinary standards, as Turkey has strict safety requirements for imported products.
- Selection of enterprises that meet Turkish standards and inclusion in the list of authorized exporters.
- Organization of logistics to ensure smooth and uninterrupted deliveries.
Meat exports to Turkey will be an important step for Kazakhstan in developing its export potential and strengthening its position in the global food market.
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