Who Was Francesco Rivella?

• A leading chemist at Ferrero, responsible for developing groundbreaking recipes.
• Played a crucial role in creating Nutella, one of Ferrero’s most iconic products.
• Worked alongside Michele Ferrero, the company’s founder, as his top advisor in food technology.

His Legacy

• Nutella debuted in 1964 and is now sold in over 160 countries.
• Rivella contributed to the creation of other Ferrero classics, including Ferrero Rocher and Kinder.
• His innovations reshaped the chocolate and confectionery industry, bringing new flavors loved worldwide.

A Bittersweet Coincidence

Rivella passed away exactly 10 years after the death of Michele Ferrero, his mentor and longtime collaborator.

Ferrero and Nutella remain symbols of Italian confectionery excellence, and Rivella’s contributions will live on in every spoonful of chocolate-hazelnut spread.

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